Lemon garlic shrimp is a quick and flavorful dish that’s perfect for busy weeknights or elegant dinners. The bright citrus and savory garlic make it unforgettable.
This lemon garlic shrimp recipe is made in under 20 minutes and pairs wonderfully with pasta, rice, or crusty bread. It’s a crowd-pleaser packed with zesty flavor and tender shrimp.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a skillet over medium heat.
- Add garlic and sauté for 30 seconds until fragrant.
- Add shrimp, salt, and pepper. Cook for 2-3 minutes per side.
- Stir in lemon juice and zest, cook for another minute.
- Garnish with parsley and serve hot.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Servings: 2
Calories: 320 kcal
Why You’ll Love This Recipe
This lemon garlic shrimp is packed with fresh flavor and takes just minutes to make. It’s ideal for those nights when you want something quick, healthy, and satisfying. The combination of lemon and garlic brings brightness and depth that everyone will enjoy.
Tips & Variations
- Use fresh lemon juice: For best results, always use freshly squeezed lemon juice.
- Don’t overcook the shrimp: Shrimp cook quickly—watch closely to keep them tender and juicy.
- Add spice: If you like heat, toss in red pepper flakes while sautéing the garlic.
- Serve it differently: Try serving over rice, pasta, or even in tacos for a fun twist.
FAQs
Can I use frozen shrimp?
Yes, just make sure to thaw and pat them dry before cooking.
How do I store leftovers?
Store in an airtight container in the fridge for up to 2 days. Reheat gently to avoid overcooking.
Can I make this ahead of time?
It’s best served fresh, but you can prep the ingredients and cook just before serving.
