Garlic Butter Salmon Bites is a perfect dish for anyone who craves comfort and bold flavors. This recipe delivers restaurant-quality results in your own kitchen.
Learn how to make garlic butter salmon bites in a few easy steps. This dish is simple, flavorful, and ideal for weeknight dinners or weekend meals with family.
Ingredients
- 2 salmon fillets
- 2 cloves garlic, minced
- Salt and pepper to taste
- 2 tbsp fresh herbs (basil, parsley, etc.)
- 2 tbsp soy sauce
Instructions
- Prepare and season your main protein or vegetable.
- Heat a skillet or oven to medium-high heat.
- Cook ingredients according to doneness and recipe flow.
- Add any sauces or finishing touches.
- Serve hot with your favorite side dish.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Servings: 2
Calories: 420 kcal
Why You’ll Love This Recipe
These garlic butter salmon bites are rich, savory, and melt in your mouth. They’re incredibly easy to make and taste like a gourmet dish straight out of a restaurant. Perfect for weeknights or even special occasions!
Tips & Variations
- Use skin-on salmon: It crisps up nicely and adds flavor.
- Try different herbs: Dill, thyme, or cilantro work beautifully.
- Make it spicy: Add red pepper flakes or a dash of cayenne.
- Serve creatively: Over a bed of greens, rice, or creamy mashed potatoes.
FAQs
Can I use frozen salmon?
Yes, just thaw completely and pat dry before cooking to ensure crispness.
How do I store leftovers?
Place in an airtight container in the fridge for up to 2 days.
Can I prepare this ahead of time?
Yes, you can prep the salmon and garlic mix in advance, then cook when ready to serve.
