How to Make Creamy Mushroom Pasta

Creamy mushroom pasta is the ultimate comfort food. It’s rich, satisfying, and comes together in less than 30 minutes.

In this recipe, you’ll learn how to make a creamy mushroom pasta using simple ingredients like fresh mushrooms, garlic, and cream. Perfect for a quick weeknight dinner.

Ingredients

• 200g pasta (penne or fettuccine)
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 200g mushrooms, sliced
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• Salt and black pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Cook pasta according to package instructions. Drain and set aside.
2. Heat olive oil in a pan over medium heat. Add garlic and sauté for 1 minute.
3. Add sliced mushrooms and cook until soft and browned.
4. Pour in the cream and let simmer for 5 minutes.
5. Add the Parmesan cheese, salt, and pepper. Stir well.
6. Combine cooked pasta with the sauce and toss to coat evenly.
7. Garnish with fresh parsley and serve hot.

Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Servings: 2
Calories: 450 kcal

Why You’ll Love This Recipe

This creamy mushroom pasta is a perfect blend of savory mushrooms, aromatic garlic, and velvety cream. Whether you’re a vegetarian or simply looking for a satisfying meatless dinner, this dish checks all the boxes. It’s budget-friendly, quick to prepare, and uses pantry staples you likely already have on hand. Even picky eaters will enjoy the richness of the sauce and the umami flavor of the mushrooms.

Tips & Variations

• Use different mushrooms: Try cremini, portobello, or a mix for added depth of flavor.
• Add protein: You can add grilled chicken, shrimp, or tofu if you’d like to increase the protein content.
• Make it lighter: Substitute heavy cream with half-and-half or a plant-based alternative.
• Spice it up: Add a pinch of red pepper flakes or cracked black pepper for a bit of heat.

With all these variations, this creamy mushroom pasta can become a regular favorite in your meal rotation.