Frozen Yogurt Bark is the perfect no-bake treat for summer. Creamy, fruity, and easy to make—your whole family will love it!

🧾 Ingredients

• 1 cup Greek yogurt
• 2 tablespoons honey
• 1/4 cup mixed berries (strawberries, blueberries, raspberries)
• 2 tablespoons granola
• 1 tablespoon chopped nuts (optional)

👩‍🍳 Instructions

1. Line a baking sheet with parchment paper.
2. Spread Greek yogurt evenly over the sheet.
3. Drizzle honey on top and swirl gently.
4. Sprinkle mixed berries, granola, and nuts.
5. Freeze for 3-4 hours or until solid.
6. Break into bark pieces and enjoy!

💡 Tips & Variations

• Use full-fat yogurt for a creamier texture.
• Let it sit for 2 minutes before breaking for easier handling.
• Store in a sealed container in the freezer for up to 2 weeks.

❓ FAQs

Can I use non-dairy yogurt?

Yes – coconut or almond yogurt works well.

Can I add chocolate?

Absolutely! Sprinkle mini chocolate chips before freezing.

How long does it last?

Best consumed within 2 weeks for freshness.

If you loved this recipe, try our No-Bake Lemon Bars and share your thoughts below!

Frozen Yogurt Bark

★ ★ ★ ★ ☆

By: Chef Sandra Prep Time: 5 mins Total Time: 4 hrs Yield: 6 servings

🖨 PRINT RECIPE 📌 PIN RECIPE

This Frozen Yogurt Bark is a healthy, no-bake dessert made with creamy yogurt, honey, berries, and crunchy granola. Perfect for summer!

Ingredients

Scale: ½× 1× 2×

• 1 cup Greek yogurt
• 2 tablespoons honey
• ¼ cup mixed berries
• 2 tablespoons granola
• 1 tablespoon chopped nuts (optional)

Instructions

1. Line a baking sheet with parchment paper.
2. Spread Greek yogurt evenly over the sheet.
3. Drizzle honey on top and swirl gently.
4. Sprinkle mixed berries, granola, and optional nuts.
5. Freeze for 3–4 hours or until solid.
6. Break into bark pieces and enjoy!

Did you try this recipe? Let us know!

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