Easy Apple Pie Recipe

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by sandra

Introduction

This Easy Apple Pie Recipe is a must-have for any home baker. With a flaky crust and sweet cinnamon-spiced apple filling, it’s perfect for holidays or cozy weekends.

Ingredients

  • 6 cups sliced apples
  • 3/4 cup sugar
  • 2 tbsp all-purpose flour
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1 tbsp lemon juice
  • 1 double pie crust

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a bowl, mix apples, sugar, flour, cinnamon, nutmeg, and lemon juice.
  3. Place the bottom crust in a 9-inch pie plate and fill with apple mixture.
  4. Cover with top crust, seal edges, and cut slits to vent.
  5. Bake for 40–45 minutes until the crust is golden brown.

Storage Tips

Keep leftovers covered at room temperature for 2 days or refrigerate for up to 5 days.

FAQ

  • Can I use store-bought crust? Yes, for convenience.
  • Best apples? Granny Smith or Honeycrisp are ideal.

Conclusion

This homemade apple pie is comforting, easy to make, and sure to impress.

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