Chocolate Avocado Mousse is healthy, rich, and creamy – the perfect guilt-free dessert!
Ingredients

- 2 ripe avocados
- 1/4 cup unsweetened cocoa powder
- 1/4 cup maple syrup or honey
- 1 tsp vanilla extract
- A pinch of sea salt (optional)
- Dark chocolate shavings for garnish (optional)
Instructions

- Scoop the avocados into a food processor.
- Add cocoa powder, sweetener, vanilla, and salt.
- Blend until smooth and creamy.
- Spoon into serving glasses and chill 30 minutes.
- Top with dark chocolate shavings if desired.
Tips & Variations
- Use very ripe avocados for smoothest texture.
- Chill before serving for better consistency.
- Add extra maple syrup if you prefer it sweeter.
FAQs
- Does it taste like avocado?
- No! The cocoa and sweetener mask the flavor completely.
- How long can I store it?
- Up to 2 days in the fridge in airtight container.
If you loved this recipe, don’t miss our Strawberry Shortcake Ice Cream Bars for more delicious ideas!
Chocolate Avocado Mousse
★ ★ ★ ★ ☆
By: Chef Sandra
Prep Time: 10 mins
Chill Time: 30 mins
Yield: 4 servings
A rich and creamy dessert made with ripe avocados and dark chocolate. Healthy and indulgent!
Ingredients
Scale:
- 2 ripe avocados
- 1/4 cup unsweetened cocoa powder
- 1/4 cup maple syrup or honey
- 1 tsp vanilla extract
- Pinch of sea salt (optional)
- Dark chocolate shavings (for garnish)
Instructions
- Scoop avocado flesh into a blender.
- Add cocoa powder, sweetener, vanilla, and salt.
- Blend until creamy and smooth.
- Transfer to jars and refrigerate for 30 minutes.
- Top with chocolate shavings and serve.
Did you try this recipe? Let us know!
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